Crunchy Potatoes

Tasty and effective lean carbohydrate

Crunchy Potatoes


Potatoes Diced – Six portions (Refer to your fist portions for daily amount per meal)
Tuscan Seasoning
Cajun Seasoning
Olive oil/avocado Oil


Boil potatoes for 15 – 20 Minutes
Drain water, drizzle 1 tablespoon of olive/avocado oil & mix with potatoes
Add Tuscan and Cajun to taste
Bake until Golden and crispy.

Add into your meals as carbohydrate portion (refer to your meal plan for your portion size)