Healthy & Delicious Nachos Recipe
400g Lean Chicken/Turkey mince
1 Large onion – Diced
2 Potatoes – Thinly sliced into circle chips
3 Large Fresh Tomatoes – Diced
1 Tin of plain diced tomatoes
½ Tin of Chilli Beans (Optional)
Chilli powder dependant on your tolerance (Optional)
Tuscan, Basil, Oregano, Salt & Pepper to taste
Optional for Toppings
1 Whole Avocado
Preheat oven to 200°c.
Toss sliced potato chips in a bowl with a pinch of Tuscan and 1tsp of your preferred oil (we use avocado oil).
Lower the oven temp to 180c, bake the potato chips until edges are golden brown. (Generally 15-20 Minutes) .
Brown onion in a pan with a tsp of your preferred oil. Add mince, Once lightly browned add in your Tomatoes, Mushrooms & Other tasty seasonings.
Place Mince over top of the potato chips and add your preferred toppings.
Easy & Yummy, Enjoy!