Healthy Nachos!

400g Lean Chicken/Turkey mince

1 Large onion – Diced

2 Potatoes – Thinly sliced into circle chips

3 Large Fresh Tomatoes – Diced

Or

1 Tin of plain diced tomatoes

Mushrooms (Optional)

½ Tin of Chilli Beans (Optional)

Chilli powder dependant on your tolerance (Optional)

Tuscan, Basil, Oregano, Salt & Pepper to taste

Avocado/Coconut oil

Optional for Toppings

1 Whole Avocado

Cottage cheese

Fresh Basil

Preheat oven to 200°c.

Toss sliced potato chips in a bowl with a pinch of Tuscan and 1tsp of your preferred oil (we use avocado oil).

Lower the oven temp to 180c, bake the potato chips until edges are golden brown. (Generally 15-20 Minutes) .

Brown onion in a pan with a tsp of your preferred oil.  Add mince, Once lightly browned add in your Tomatoes, Mushrooms & Other tasty seasonings.

Place Mince over top of the potato chips and add your preferred toppings.

Easy & Yummy, Enjoy!