Roast vege salad

Quick and easy option great for lunches and smokos

Ingredients :

Spinach 2 cups
Pumpkin 1 Cup
Kumera x1 fist
Potato X1 fist
Cauliflower
Avocado
Boiled eggs x3 and shredded chicken 1x palm
Sliced capsicum

Method:

Cube pumpkin, potato, Kumera and cauliflower and then roast with a drizzle of olive oil, smoked paprika, cinnamon, cumin, turmeric, salt and pepper. Cook shredded chicken to preference,
Once roasted mix everything in a bowl and top with boiled eggs and sliced avocado or home made gucamole

Dressing options:

1tsp of mustard 1tsp of olive oil and a trickle of lemon juice